Go To Chicken Salad

Elevate your chicken salad game with this Go To Chicken Salad, where tangy pickled red onions and fragrant fresh dill steal the show. This refreshing twist on a classic features tender, shredded chicken tossed in a creamy, well-balanced dressing that’s both light and full of flavor. This chicken salad recipe is a crave-worthy option for sandwiches, wraps, or a protein-packed lettuce cup.

INGREDIENTS

  • 4-5 cups shredded cooked chicken

  • 1 ½ cups quartered red seedless grapes

  • 1 ¼ cups roughly chopped roasted pecans

  • 1 cup chopped celery

  • ½ - 1 cup chopped pickled red onions

  • ½ cup raisins

DRESSING

  • 1 cup Primal Kitchen Avocado Oil Mayonnaise

  • 3 tablespoons Dijon mustard

  • 2 tablespoons chopped fresh dill

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ¼ teaspoon ground black pepper

  • 1 splash of lemon juice

PREPARATION

  1. Mix all dressing ingredients in a small bowl and set aside.

  2. Combine all ingredients with the dressing in a large bowl. Cover and store in the fridge until ready to serve.

  3. Serve with romaine lettuce, sourdough bread, or in a wrap.